Ad
related to: must eat places in beijing hong kong macau bridge city area
Search results
Results from the WOW.Com Content Network
The 2020 edition was the first edition of the Michelin Guide for Beijing to be published. The 2021 edition awarded King's Joy a Green Star which is launched in 2020 worldwide to honor restaurants that are committed to more sustainable and eco-friendly gastronomy. [1]
This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008. [2]
Taiwan, Hong Kong and Macao [a], also known as Hong Kong, Macao and Taiwan [b] is the collective term used by the People's Republic of China for its two special administrative regions Hong Kong and Macao, as well as the Taiwan region, which is claimed as sovereign territory by the PRC but is actually governed by the government of the Republic of China (Taiwanese authorities).
Another tradition that influenced Beijing cuisine (as well as influenced by the latter itself) is the Chinese imperial cuisine that originated from the "Emperor's Kitchen" (御膳房; yùshànfáng), which referred to the cooking facilities inside the Forbidden City, where thousands of cooks from different parts of China showed their best ...
Chinese aristocrat cuisine (Chinese: 官府菜; pinyin: guānfǔ cài) traces its origin to the Ming and Qing dynasties when imperial officials stationed in Beijing brought their private chefs and such different varieties of culinary styles mixed and developed over time to form a unique breed of its own, and thus the Chinese aristocrat cuisine is often called private cuisine.
It is known in Hong Kong as sai chaan (西餐, 'Western cuisine'), and outside of Hong Kong as Hong Kong-style Western cuisine or Canto-Western cuisine. Restaurants that offer this style of cuisine are usually cha chaan teng ( 茶餐廳 , Hong Kong-style diners) at the popular end, and sai chaan teng ( 西餐廳 , 'Western restaurants') at the ...
The Guangdong–Hong Kong–Macao Greater Bay Area, [2] [a] commonly as the Greater Bay Area (GBA), is a megalopolis, consisting of nine cities and two special administrative regions in South China. It is envisioned by Chinese government planners as an integrated economic area aimed at taking a leading role globally by 2035. [3] [4]
Pierre is a closed French cuisine restaurant which was situated on the 25th floor of the Mandarin Oriental hotel in Hong Kong. It opened in October 2006 after a major renovation to the hotel and was Pierre Gagnaire’s pied-à-terre in Hong Kong. It replaced Vong's (1997–2005), which replaced Pierrot (1979–1997), a classic French restaurant.
Ad
related to: must eat places in beijing hong kong macau bridge city area