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The Black Russian is a cocktail of vodka and coffee liqueur.It contains 50 ml vodka and 20 ml coffee liqueur, per IBA specified ingredients. [1]The drink is made by pouring the vodka and coffee liqueur over ice cubes or cracked ice in an old-fashioned glass and stirring. [2]
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Many variants of the cocktail exist, such as a mudslide, Bolshevik, or blonde Russian (made with Irish cream), an Anna Kournikova (named after the tennis player, made with skimmed milk, i.e. a "skinny" white Russian), a white Cuban (made with rum instead of vodka), a black Russian (vodka and coffee liqueur), or a dirty Russian (with chocolate ...
French 75 Cocktail. Nothing says New Year's Eve more than some bubbly. This old school cocktail is made with gin, lemon, and sparkling wine. It's the perfect party drink! Get the French 75 ...
Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
Black Russian is a cocktail comprising vodka and coffee liqueur. It may also refer to: Black Russian Terrier, a breed of dog; Black Russian, a type of Sobranie cigarette; Black Russian, a variety of tomato; Members of the African diaspora who emigrated to Russia
The Russian spring punch is a highball cocktail of vodka and liqueur, per IBA specified ingredients. The International Bartenders Association lists the beverage in its New Era Drinks category. [1] The Russian spring punch was created in London, England by Dick Bradsell in the 1980s. He claims not to remember which bar he was working at at the ...