Search results
Results from the WOW.Com Content Network
It is decorated by street art from the Melbourne street artist Rone. [1] As of 2021, the price of the restaurant's tasting menu is $310 per person; included in the price is a tour of the kitchen. [1] Food served includes marron, sea snails, cheeses, and aged wagyu beef.
Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry.It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010.
The restaurant is a wine bar with a kitchen behind the counter visible to patrons. Most food in the restaurant is cooked in a wood-fired coven. Gourmet Traveller has described the food served as 'simple' and 'smart, comforting'. [2] [6] The roast chicken received particular praise. [2] The second-hand interior furniture is sourced from New ...
Butlins Top of the Tower Restaurant, BT Tower, London (closed in 1980) Lakeview Restaurant, Center Parcs Elveden Forest (closed in November 2016) St. John's Beacon , Liverpool (closed in 1979, then reopened in 1980 before closing for good in 1983.
China Bar is an Australian-Chinese restaurant chain. [1] It primarily operates in the state of Victoria.Some locations operate as 24 hour locations. [2]China Bar was founded in 1996, with its flagship store operating on the corner of Russell Street and Lonsdale Street in Melbourne.
For premium support please call: 800-290-4726 more ways to reach us
Located on the top floor (level 89) of the Eureka Tower, Eureka 89 Dining & Events is a restaurant, cocktail bar and event space offering a modern Australian menu by award winning chef Renee Martillano. Eureka 89's location on the tower's top floor makes it the Southern Hemisphere's highest restaurant & bar at a staggering 292.3 m (959 ft) high.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!