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The Rab cake (Croatian: Rapska torta) is a traditional Croatian cake which originates from the Adriatic island of Rab.Its main ingredients are almonds and Maraschino liqueur and it is traditionally baked in the shape of a spiral, although today several shapes are popular.
Zagorski štrukli or štruklji [1] (pronounced [zǎːgorski ʃtrǔkli]) is a popular traditional Croatian dish served in households across Hrvatsko Zagorje and Zagreb regions in the north of the country, composed of dough and various types of filling which can be either boiled or baked.
To make the filling, first grind your poppy seeds in a spice grinder. Then bring the milk to a simmer on the stove and add the ground poppy seeds.
A cremeschnitte (German: Cremeschnitte, Hungarian: krémes, Polish: kremówka, napoleonka, Romanian: cremșnit, cremeș, crempita, Bosnian and Serbian: krempita/ кремпита, Croatian: kremšnita, [1] Slovak: krémeš, Slovene: kremna rezina, kremšnita), also known as vanilla slice or custard slice, is a custard and chantilly cream cream ...
This is a list of dishes found in Croatian cuisine in alphabetical order. Croatian cuisine has developed through centuries, it is heterogeneous and known as a cuisine of the regions. Every region of Croatia has its own distinct culinary tradition.
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