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Alpacas were domesticated thousands of years ago. The Moche people of Northern Peru often used alpaca images in their art. [6] Traditionally, alpaca were bred and raised in herds, grazing on the level meadows and escarpments of the Andes, from Ecuador and Peru to Western Bolivia and Northern Chile, typically at an altitude of 3,500 to 5,000 metres (11,000 to 16,000 feet) above sea level. [7]
The camelids were an essential part of the Tawantinsuyu.The Inca state was concerned with sourcing both meat and fiber from these animals. Inca animal husbandry refers to how in the pre-Hispanic andes, camelids played a truly important role in the economy.
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
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Alpacas are shorn once a year in spring. After shearing, the fleece is roughly cleaned and sorted according to color. The dried wool is then carded; in this process, the loose alpaca fibers are aligned into a strain of Alpaca fleece with a carding machine's help. Like sheep, alpacas have thicker awn hairs.
A picture of a huacaya alpaca. A drawing of a Huacaya alpaca. The Huacaya alpaca is one of two breeds of alpaca, [3] the other breed being the Suri alpaca. [4] Both breeds were first domesticated by the Incas thousands of years ago from a wild species of camelid, the vicuña.
"Sherbet Lemon learning how to move around and sit up," the caption reads. The comments section was rooting for Sherbet Lemon. "His little grunts like, ugh, this is so hard," joked one commenter.
The seven extant members of this group are: dromedary camels, Bactrian camels, wild Bactrian camels, llamas, alpacas, vicuñas, and guanacos. Camelids are even-toed ungulates classified in the order Artiodactyla, along with species including whales, pigs, deer, cattle, and antelopes.