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  2. Here's Exactly What Happens to Your Body If You Drink Apple ...

    www.aol.com/lifestyle/heres-exactly-happens-body...

    One habit you may have heard of is drinking apple cider vinegar (ACV) every day as a way to regulate good sugar levels and support gut health. ... This effect appears to be modest but promising ...

  3. Should you drink apple cider vinegar? A health expert ... - AOL

    www.aol.com/lifestyle/drink-apple-cider-vinegar...

    Apple cider vinegar slows down the rate of digestion, slowing the body's release of glucose, Zumpano says. Supports gut health Since apple cider vinegar is a probiotic, it can support a healthy ...

  4. The Side Effects Of Apple Cider Vinegar May Actually ... - AOL

    www.aol.com/side-effects-apple-cider-vinegar...

    “Apple cider vinegar is relatively safe to consume, but it can cause side effects in some people, so be aware of any stomach upset or other adverse reactions and discontinue use if necessary ...

  5. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

  6. Acetic acid (medical use) - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid_(medical_use)

    Acetic acid, which at low concentrations is known as vinegar, ... Side effects may include burning at the site of application. [6] Allergic reactions may rarely occur ...

  7. Astringent - Wikipedia

    en.wikipedia.org/wiki/Astringent

    An astringent (sometimes called adstringent) is a chemical that shrinks or constricts body tissues. The word derives from the Latin adstringere , which means "to bind fast". Astringency , the dry, puckering or numbing mouthfeel caused by the tannins [ 1 ] [ 2 ] in unripe fruits, lets the fruit mature by deterring eating.

  8. Why Vinegar Is So Good for You - AOL

    www.aol.com/why-vinegar-good-151701446.html

    What to know about the health benefits of different types of vinegar, from apple cider to balsamic.

  9. Acetic acid bacteria - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid_bacteria

    Fruit flies or vinegar eels are considered common vectors in the propagation of acetic acid bacteria. [2] The growth of Acetobacter in wine can be suppressed through effective sanitation, by complete exclusion of air from wine in storage, and by the use of moderate amounts of sulfur dioxide in the wine as a preservative. [3]

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