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  2. Healthy, warming seafood recipes to beat the winter blues ...

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    RECIPES: Seafood isn’t just for summer, says Mitch Tonks. ... Ideal for keeping the winter blues (and flu) away. ... keep stirring to avoid catching on the pan. 3. Once the leeks have softened ...

  3. 20 Comfort Foods to Eat When You're Feeling Sick Over Flu Season

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    Hot Toddy. Not for the kids of course, but a hot toddy can be so soothing to sip. All you need is hot water, lemon, honey, and a splash of bourbon or whiskey.

  4. 15 genius finds to help you survive cold and flu season

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    According to the Centers for Disease Control and Prevention, people seeking healthcare related to respiratory illnesses is at quite a high level right now, with the common cold, seasonal flu ...

  5. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply described ("fried fish") or ...

  6. List of fish and seafood soups - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_and_seafood_soups

    This is a dynamic list of soups made with fish or seafood and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources: Bisque, usually lobster bisque; Bouillabaisse — a Provencal dish, especially in the port of Marseilles; Buridda; Caldillo de congrio; Caldillo de perro ...

  7. Paila marina - Wikipedia

    en.wikipedia.org/wiki/Paila_marina

    Paila marina is a traditional Chilean seafood soup or light stew usually served in a paila (earthenware bowl). It usually contains a shellfish stock base cooked with different kinds of shellfish and fish. [1] These are complemented with a variety of herbs and spices such as paprika and parsley. [2]

  8. The Fancy-But-Foolproof Seafood Dish Everyone Requests At My ...

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    How To Make The Best Crab Cakes. I’ve learned a few things about them over the years. The best ones are made with a mix of fresh-picked jumbo lump and regular lump crab.Don’t bother with the ...

  9. Gravlax - Wikipedia

    en.wikipedia.org/wiki/Gravlax

    Gravlax (Swedish: [ˈgrɑ̂ːvlakːs]), gravlaks or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill. It is garnished with fresh dill or sprucetwigs [ 1 ] [ 2 ] and may occasionally be cold- smoked afterwards.