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2. These Saucy, Smoky 2-Ingredient Ribs Are Perfect for Game Day

   www.aol.com/saucy-smoky-2-ingredient-ribs...

   Remove the ribs from the oven and use the pastry brush to coat the ribs with the remaining 1/2 cup of barbecue sauce. Allow the ribs to rest for about 5 minutes, then serve. Simply Recipes ...

3. Ribs with Hot-Pepper-Jelly Glaze Recipe - AOL

   www.aol.com/food/recipes/ribs-hot-pepper-jelly-glaze

   In a spice grinder, grind the coriander and orange peel. Add the sugar, chile powder, garlic powder, onion powder and 1 tablespoon each of salt and pepper; pulse to combine. Rub the spice mix over ...

4. Lemon pepper wings - Wikipedia

   en.wikipedia.org/wiki/Lemon_pepper_wings

   "Lemon pepper wet" is a variation in which the wings are coated in a sauce. They may be tossed in a lemon sauce instead of a dry rub. This version of the dish was invented at the American Deli in Atlanta. [19] [20] Other versions of this dish involve coating the wings with butter or buffalo sauce and tossing them in dry lemon pepper seasoning ...

5. The Best Chicken Wings in Every State - AOL

   www.aol.com/best-chicken-wings-spot-every...

   There is no one recipe for chicken wings in the U.S., which is why we've laid out a road map to the best wing spots in all 50 states. ... Its sauce menu features dozens of dry rubs (lemon pepper ...

6. Spice rub - Wikipedia

   en.wikipedia.org/wiki/Spice_rub

   The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can be left on or partially removed before cooking. Rubs are typically applied as a powder, aka "dry".

7. Food Paradise season 11 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_11

   "Apricot Glazed Pork Ribs" – long-back ribs (rubbed with ‘gold dust’: lemon-pepper, coriander, cumin, garlic, paprika, and cayenne, then brown sugar), smoked for 2 + 1 ⁄ 2 hours, wet rubbed with brown sugar-water mixture, glazed with apricot preserve-simple syrup mix, torched to caramelize glaze, sliced and served. "Smoked Pastrami ...

8. Best Wingstop Flavors: I Ranked 13 Flavors, Including ... - AOL

   www.aol.com/tried-12-wingstop-flavors-best...

   Love that. Two, this is a dry rub, so the fried chicken stays nice and crispy. All in all, one of Wingstop's most solid wing flavors. ... Lemon Pepper. I do like lemon pepper wings, but Wingstop ...

9. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...