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When an aerator is added to the faucet (or fluid stream), there is a region of high pressure created behind the aerator. Because of the higher pressure behind the aerator and the low pressure in front of it (outside the faucet), due to Bernoulli's principle there is an increase in velocity of the fluid flow.
A sink/basin in a bathroom Enamel washbowl and jug Sink in Croatian National Theater in Zagreb, Croatia. A sink (also known as basin in the UK) is a bowl-shaped plumbing fixture for washing hands, dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature
Kitchen Sink Press was a comic book publishing company founded by Denis Kitchen in 1970. Kitchen Sink Press was a pioneering publisher of underground comics , and was also responsible for numerous republications of classic comic strips in hardcover and softcover volumes .
From left to right: a field with a source, a field with a sink, a field without either. In the physical sciences, engineering and mathematics, sources and sinks is an analogy used to describe properties of vector fields. It generalizes the idea of fluid sources and sinks (like the faucet and drain of a bathtub) across different scientific ...
An automatic faucet or tap (also hands-free faucet, touchless faucet, electronic faucet, motion-sensing faucet, sensor faucet, or infrared faucet) is a faucet equipped with a proximity sensor and mechanism that opens its valve to allow water to flow in response to the presence of a user's hands in close proximity. The faucet closes its valve ...
For example, if a firm sinks $400 million on an enterprise software installation, that cost is "sunk" because it was a one-time expense and cannot be recovered once spent. A "fixed" cost would be monthly payments made as part of a service contract or licensing deal with the company that set up the software.
Mise en place in a professional kitchen. Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped ...
Installation (or setup) of a computer program (including device drivers and plugins), is the act of making the program ready for execution. Installation refers to the particular configuration of software or hardware with a view to making it usable with the computer. A soft or digital copy of the piece of software (program) is needed to install it.
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