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  2. Iridescent shark - Wikipedia

    en.wikipedia.org/wiki/Iridescent_shark

    Pangasius fillets are an increasingly popular product because of their low cost, mild taste and firm texture. Recipes for other whitefish such as sole or halibut can be adapted to pangasius. [14] Pangasius is an omnivorous fish, and thus does not require a high level of animal protein in its diet. Typical grading sizes are 3–5 oz (85–140 g ...

  3. Basa (fish) - Wikipedia

    en.wikipedia.org/wiki/Basa_(fish)

    Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. [2] These fish are important as a food source, and also on the international market. They are often labelled in North America and Australia as "basa fish", "swai", [3] or "bocourti". [4]

  4. Hardhead catfish - Wikipedia

    en.wikipedia.org/wiki/Hardhead_catfish

    The hardhead catfish (Ariopsis felis) is a species of sea catfish from the northwest Atlantic and Gulf of Mexico, and similar to the gafftopsail catfish (Bagre marinus). It is one of four species in the genus Ariopsis. [3] The common name, hardhead catfish, is derived from the presence of a hard, bony plate extending rearward toward the dorsal ...

  5. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    509. 2014. Globally, fish and fish products provide an average of only about 34 calories per capita per day. However, more than as an energy source, the dietary contribution of fish is significant in terms of high-quality, easily digested animal proteins and especially in fighting micronutrient deficiencies. [2]

  6. Get Hooked: Try These Amazing Seafood Shacks Across America - AOL

    www.aol.com/hooked-try-amazing-seafood-shacks...

    Da Poke Shack. Kailua, Hawaii What to order: Pele's Kiss spicy poke Da Poke Shack, a tiny takeout-style seafood spot housed within a condo complex on Hawaii's Big Island, is known for its ...

  7. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

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