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  2. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Nutrition. Raw wild salmon is 70% water, 20% protein, 6% fat, and contains no carbohydrates (table). In a 100 gram reference amount, raw salmon supplies 142 calories, and is a rich source (20% or more of the Daily Value, DV) of several B vitamins, especially vitamin B12 at 133% DV, selenium (52% DV), and phosphorus (29% DV).

  3. Here's What Happens to Your Body if You Eat Salmon ... - AOL

    www.aol.com/heres-happens-body-eat-salmon...

    Aside from being rich in anti-inflammatory omega-3 fats, salmon is chock full of vitamins A, D and B12, according to registered dietitian Lauren Kelly, MS, RD, CDN. "Most Americans aren't getting ...

  4. Your Farmed Salmon Isn’t Actually Pink—They’re ... - AOL

    www.aol.com/lifestyle/farmed-salmon-isn-t...

    Wild-caught and farm-raised salmon also differ in nutritional value. Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and ...

  5. 'This Is the #1 Change I Noticed When I Ate Salmon ... - AOL

    www.aol.com/1-change-noticed-ate-salmon...

    The Biggest Change I Noticed When I Ate Salmon Every Day for a Week. This challenge wasn’t a piece of cake for me (and eating cake every day for a week would have been easier and much more ...

  6. Sockeye salmon - Wikipedia

    en.wikipedia.org/wiki/Sockeye_salmon

    The sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning. They can grow up to 84 cm (2 ft 9 in) in length ...

  7. Atlantic salmon - Wikipedia

    en.wikipedia.org/wiki/Atlantic_salmon

    Atlantic salmon. The Atlantic salmon (Salmo salar) is a species of ray-finned fish in the family Salmonidae. It is the third largest of the Salmonidae, behind Siberian taimen and Pacific Chinook salmon, growing up to a meter in length. Atlantic salmon are found in the northern Atlantic Ocean and in rivers that flow into it.

  8. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    509. 2014. Globally, fish and fish products provide an average of only about 34 calories per capita per day. However, more than as an energy source, the dietary contribution of fish is significant in terms of high-quality, easily digested animal proteins and especially in fighting micronutrient deficiencies. [2]

  9. How Salmon Can Help Boost Your Brain Function - AOL

    www.aol.com/lifestyle/salmon-help-boost-brain...

    Here are the health benefits of salmon to know about, including nutrition information and more. Skip to main content. Lifestyle. 24/7 help. For premium support please call: 800 ...

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    related to: wild salmon nutrition facts calories blended coffee and wine