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The David Whitney House is a historic mansion located at 4421 Woodward Avenue in Midtown Detroit, Michigan. The building was constructed during the 1890s as a private residence. It was restored in 1986 and is now a restaurant. [3] [4] The building was listed on the National Register of Historic Places in 1972. [5]
The drink menu included well known tiki drinks such as the Sharks Tooth, Head Hunter, and Fog Cutter, as well as the Chin Tiki Punch and the Chin Tiki Special, which was a communal drink meant for sharing, served in a large clam shell with long straws, and described as "a fusing of fine rums, brandy, liqueurs and fresh fruit juices crowned with ...
Among its beef menu items are an 8-ounce rib eye ($65), filet mignon ($68), and 32-ounce Creekstone Farms porterhouse ($145.) ... Sexy Steak restaurant opens in Detroit's GAR Building: Menu ...
In 2015, Selden Standard was named the Detroit Free Press Restaurant of the Year. This week, the New American restaurant has made national news, cementing its decade-long reputation as one of the ...
Adelina, a new Italian fare restaurant with a Mediterranean twist openings March 21 in downtown Detroit. From the bar menu are a variety of Adelina signature spritzes and cocktails, including ...
The Midtown Woodward Historic District is a historic district located along Woodward Avenue in Detroit, Michigan.Structures in the district are located between 2951 and 3424 Woodward Avenue, and include structures on the corner of Charlotte Street (14 Charlotte Street) and Peterboro Street (10 and 25 Peterboro Street).
The Elwood, designed by Charles Noble, is an excellent Detroit example of Art Moderne Style. [3] Designed for a corner lot, the two facades are covered with cream and blue enameled steel. The building is a single story, measuring 72 feet by 25 feet, but a cylindrical tower extends above the corner entrance to a height of just over 22 feet. [3]
A Detroit-style cheese pizza from Rise Up Pizza, which relocated to the Horse & Jockey Pub on Cheapside. You can order pizza inside the bar; a slice is $5 and a full pie is $25, depending on toppings.