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Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Get the Recipe: Martha Stewart's Shrimp, Chicken and Andouille Gumbo Courtesy of Parade This Halloween-worthy dessert is really just a super easy cheesecake with a deep, dark cookie crust.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
From delightful drinks to decadent desserts, we're going all in (in the kitchen) in honor of the domestic diva. Martha Stewart just turned 80! Celebrate with her best TODAY recipes
Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
The next best thing to being invited to a clambake by Martha Stewart is replicating her recipe at home. This indoor-friendly stovetop method combines mussels, shrimp, clams and lobsters, plus corn ...
Martha’s classic shrimp boil recipe is a wonderful, easy way to prepare fresh seafood. No Lowcountry boil is complete without adding hearty helpings, corn, and potatoes, but her extra touches ...
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