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  2. Counter Culture Coffee - Wikipedia

    en.wikipedia.org/wiki/Counter_Culture_Coffee

    Counter Culture Coffee is a Durham, North Carolina–based coffee roasting company [1] founded in 1995. It has regional training locations in Asheville, North Carolina; Atlanta; Boston; Charleston, South Carolina; Chicago; Durham, North Carolina; Emeryville, California; New York City; Philadelphia; and Washington, D.C. [2] Counter Culture training centers provide education in the fundamentals ...

  3. These Are the 15 Coffee Makers Industry Experts Use At Home - AOL

    www.aol.com/news/15-coffee-makers-industry...

    Experts from La Colombe, Counter Culture and Nguyen Coffee Supply reveal the brands they use and love.

  4. It's Time to Fall in Love With Decaf, According to These ...

    www.aol.com/time-fall-love-decaf-according...

    Masha Zanozina, an educator at Counter Culture Coffee and judge at this year’s Brewers Cup, agrees. “Decaf’s bad reputation is changing,” she says. ... He founded Kaffee HAG, a brand ...

  5. I Tried 5 Ready-to-Drink Espresso Martinis & One Was a Clear ...

    www.aol.com/tried-5-ready-drink-espresso...

    This version is made with vanilla, vodka, and espresso from Counter Culture coffee out of Durham, N.C.. At 22% ABV, it is certainly the most boozy of the bunch, and also the most coffee-tasting.

  6. Category:Coffee companies of the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Coffee_companies...

    Caffé Vita Coffee Roasting Company; Cain's Coffee Building; Case Study Coffee Roasters; Chameleon Cold-Brew; Chase & Sanborn Coffee Company; Coffee Equipment Company; Community Coffee; Compass Coffee; Counter Culture Coffee

  7. Third-wave coffee - Wikipedia

    en.wikipedia.org/wiki/Third-wave_coffee

    The first wave of American coffee culture was probably the 19th-century surge that put Folgers on every table, and the second was the proliferation, starting in the 1960s at Peet's and moving smartly through the Starbucks grande decaf latte, of espresso drinks and regionally labeled coffee. We are now in the third wave of coffee connoisseurship ...

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