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  2. Solubility table - Wikipedia

    en.wikipedia.org/wiki/Solubility_table

    The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/(100 mL)), unless shown otherwise. The substances are listed in alphabetical order.

  3. Tyrosine - Wikipedia

    en.wikipedia.org/wiki/Tyrosine

    In addition to the common amino acid L-tyrosine, which is the para isomer (para-tyr, p-tyr or 4-hydroxyphenylalanine), there are two additional regioisomers, namely meta-tyrosine (also known as 3-hydroxyphenylalanine, L-m-tyrosine, and m-tyr) and ortho-tyrosine (o-tyr or 2-hydroxyphenylalanine), that occur in nature.

  4. Amino acid - Wikipedia

    en.wikipedia.org/wiki/Amino_acid

    The hydroxyl of tyrosine can deprotonate at high pH forming the negatively charged phenolate. Because of this one could place tyrosine into the polar, uncharged amino acid category, but its very low solubility in water matches the characteristics of hydrophobic amino acids well.

  5. Millon's reagent - Wikipedia

    en.wikipedia.org/wiki/Millon's_reagent

    A few drops of the reagent are added to the test solution, which is then heated gently. A reddish-brown coloration or precipitate indicates the presence of tyrosine residue which occur in nearly all proteins. [1] The test was developed by the French chemist Auguste Nicolas Eugene Millon. Principle of Millon's test

  6. Solubility - Wikipedia

    en.wikipedia.org/wiki/Solubility

    The solubility of a specific solute in a specific solvent is generally expressed as the concentration of a saturated solution of the two. [1] Any of the several ways of expressing concentration of solutions can be used, such as the mass, volume, or amount in moles of the solute for a specific mass, volume, or mole amount of the solvent or of the solution.

  7. Hydroxylation - Wikipedia

    en.wikipedia.org/wiki/Hydroxylation

    Hydroxylation improves water‐solubility, as well as affecting their structure and function. The most frequently hydroxylated amino acid residue in human proteins is proline. This is because collagen makes up about 25–35% of the protein in our bodies and contains a hydroxyproline at almost every 3rd residue in its amino acid sequence.

  8. My daughter repeated kindergarten because she couldn't read ...

    www.aol.com/daughter-repeated-kindergarten...

    For example, my daughter wrote in her homework, "I went to the osen," rather than "I went to the ocean." The teacher hadn't corrected the mistake because the emphasis was on visual cues — a ...

  9. Tyrosine (data page) - Wikipedia

    en.wikipedia.org/wiki/Tyrosine_(data_page)

    The complete data for Tyrosine. General information. Chemical formula: C 9 H 11 N O 3 ...