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Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco , Iberia and the British Isles , north to northern Scandinavia , [ 2 ] and east to northern Pakistan and Xinjiang in western China.
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Garlic mustard. Add languages. Add links. ... Download as PDF; Printable version; In other projects Appearance. move to sidebar hide. From Wikipedia, the free ...
Open-source, cross-platform C library to generate PDF files. OpenPDF: GNU LGPLv3 / MPLv2.0: Open source library to create and manipulate PDF files in Java. Fork of an older version of iText, but with the original LGPL / MPL license. PDFsharp: MIT C# developer library to create, extract, edit PDF files. Poppler: GNU GPL
Moster (mustard) – paste or sauce made from mustard seeds. Pasta asam jawa (tamarind paste) – paste condiment made of tamarind. Petis or hae ko – black coloured shrimp paste that popular in Java, commonly used in tofu dishes, rujak, laksa, or popiah. Petis ikan (fish paste) – salty dark fish paste.
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Like most invasive plants, once garlic mustard is introduced into a new location, it persists and spreads into undisturbed plant communities. In many areas of its introduction in Eastern North America, it has become the dominant under-story species in woodland and flood plain environments, where eradication is difficult.
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