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2. List of German dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_German_dishes

   German-style cabbage rolls Marzipan: Throughout Germany E.g. Lübeck-style, widely used in Christmas specialities Pellkartoffel Throughout Germany Boiled or steamed potatoes before peeling (young potatoes may be eaten unpeeled), served with Quark and linseed oil, butter, or as a side dish with herring). Pfefferpotthast: Westphalia

3. Schupfnudel - Wikipedia

   en.wikipedia.org/wiki/Schupfnudel

   Schupfnudel (German; pl.: Schupfnudeln), also called Fingernudel (finger noodle), is a type of dumpling or thick noodle in southern German and Austrian cuisine. It is similar to the Central European kopytka and Italian gnocchi. They take various forms and can be referred to with a variety of names in different regions.

4. Swabian cuisine - Wikipedia

   en.wikipedia.org/wiki/Swabian_cuisine

   Pfitzauf is also a dish prepared in the oven. This is a kind of soufflé prepared in special Pfitzauf moulds and commonly served with applesauce or vanilla sauce, although there are also savory recipe variations with cheese or bacon. Nun's puffs are small round doughnuts made of a yeast dough or choux pastry, and fried.

5. List of German soups - Wikipedia

   en.wikipedia.org/wiki/List_of_German_soups

   The use of legumes and lentils is significant and used in several German soups, such as split pea soup. [2] Common soups in German restaurants include oxtail, beef or chicken broth with noodles, dumplings, or rice, goulash, split pea, cream of asparagus, turtle soup (Echte Schildkrötensuppe) and cream of lobster. [1]

6. Blaukraut (German Red Cabbage) Recipe - AOL

   www.aol.com/.../recipes/blaukraut-german-red-cabbage

   Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side.

7. Spätzle - Wikipedia

   en.wikipedia.org/wiki/Swabian_spaetzle

   Cabbage Spätzle: Spätzle are heated together with Sauerkraut and bacon in a pan until the cabbage gets partly brown. Liver Spätzle: consist of a dough, which additionally contains pureed, raw liver. They are served with fried onions or are added to a soup. Lentils with Spätzle and scalded sausage: a typical Swabian Spätzle dish.

8. List of cabbage dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_cabbage_dishes

   Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.

9. Bavarian cuisine - Wikipedia

   en.wikipedia.org/wiki/Bavarian_cuisine

   Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2] The Bavarian dukes, especially the Wittelsbach family, developed Bavarian cuisine and refined it to be presentable to the royal court. This cuisine has ...