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  2. This Is How to Shred Cheese So Nothing Sticks to the Box Grater

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  3. Your Grandmother Never Made This Pimiento Cheese Mistake, And ...

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    Using pre-shredded cheese. We get it—shredded cheese is convenient. I turned 46 this year, and I’m finally beginning to understand why folks make compromises in the kitchen.

  4. You May Be Using Your Box Grater Wrong. Here's an ... - AOL

    www.aol.com/may-using-box-grater-wrong-183000715...

    The video insists that instead of using your muscles to shred in a downward motion, using your body weight to push the cheese across the grater instead will make things much easier.

  5. Grater - Wikipedia

    en.wikipedia.org/wiki/Grater

    They are commonly used to grate vegetables, cheese and lemon or orange peel (to create zest), spices, such as ginger and nutmeg, and can also be used to grate other soft foods. They are commonly used in the preparation of toasted cheese , Welsh rarebit , egg salad , and dishes which contain cheese sauce such as macaroni and cheese , and ...

  6. Mouli grater - Wikipedia

    en.wikipedia.org/wiki/Mouli_grater

    A Mouli grater or rotational grater is a hand-operated kitchen utensil designed for grating or pureeing small quantities of food. [1] The device consists of a small metal drum with holes that grate the food and a handle for turning the drum. The hand-held unit consists of two sections with hinged handles.

  7. Grated cheese - Wikipedia

    en.wikipedia.org/wiki/Grated_cheese

    Parmesan cheese being grated. Grated cheese is cheese that has been grated. Typically, aged hard cheeses are used. Cheese can be grated by hand using a hand grater, and can be bought already grated. Commercial grated cheeses are often blends of cheeses. Shredded cheese is coarser and cooks differently. Popular types of grated cheese: Cheshire ...

  8. The sneaky ingredient that’s hiding in your shredded cheese

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  9. Zester - Wikipedia

    en.wikipedia.org/wiki/Zester

    A Microplane grater / zester in use. A zester (also citrus zester or lemon zester) is a kitchen utensil for obtaining zest from lemons and other citrus fruit. A kitchen zester is approximately four inches (100 mm) long, with a handle and a curved metal end, the top of which is perforated with a row of round holes with sharpened rims.

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