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2. Althaea officinalis - Wikipedia

   en.wikipedia.org/wiki/Althaea_officinalis

   Mallow was an edible vegetable among the Romans; a dish of marsh mallow was one of their delicacies. Prospero Alpini stated in 1592 that a plant of the mallow kind was eaten by the Egyptians. Many of the poorer inhabitants of Syria subsisted for weeks on herbs, of which marshmallow is one of the most common.

3. Althaea (plant) - Wikipedia

   en.wikipedia.org/wiki/Althaea_(plant)

   The traditional medicinal uses of the plant are reflected in the name of the genus, which comes from the Greek althainein, meaning "to heal". [2] The flowers and young leaves can be eaten, and are often added to salads or are boiled and fried. The roots and stem also secrete mucilage, which is used to soften the skin, and is used in cosmetic ...

4. Malva parviflora - Wikipedia

   en.wikipedia.org/wiki/Malva_parviflora

   Mallow was described, with its many virtues and properties, by Pliny the Elder in his Naturalis Historia (20, LXXXIV). [ 9 ] [ 10 ] The species name "parviflora" means "of small flowers" and is a compound that comes from Latin parvum, -i , "small" (which in turn comes from Greek παύρος ), and flora , from flos, -ris , "flower".

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6. Malva setigera - Wikipedia

   en.wikipedia.org/wiki/Malva_setigera

   Malva setigera, [2] also known as Althaea hirsuta, [3] the rough marsh-mallow, hairy marsh-mallow, hispid marsh-mallow or hairy mallow, is a species of annual herb in the family Malvaceae. It has a self-supporting growth form and simple, broad leaves. Individuals can grow to 28 cm (11 in). [1] [4]

7. Wood Chips Are the Secret to Healthy Soil and Plants ... - AOL

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   Wood chips are an easy and affordable way to give your garden a boost. They're commonly used as mulch to suppress weeds, improve water retention, and reduce soil erosion.Beyond mulch, wood chips ...

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9. Malvaceae - Wikipedia

   en.wikipedia.org/wiki/Malvaceae

   Malvaceae (/ m æ l ˈ v eɪ s i ˌ aɪ,-s iː ˌ iː /), or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. [4] [5] Well-known members of economic importance include okra, cotton, cacao, roselle and durian.