Search results
Results from the WOW.Com Content Network
Though it is called a sauce, it is neither liquid nor smooth, with a consistency more akin to whipped butter. It is easy to make and keeps for months under refrigeration. It can be pressed into a decorative mold before chilling. Under European Community regulations, to be called rum/brandy/sherry butter, it must contain at least 20% butterfat. [2]
A dessert sauce is a sauce that serves to add flavor, ... Hard sauce – includes brandy butter, rum butter and sherry butter; Hot fudge; Latik; Magic Shell; Rainbow ...
The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served as a classic drink in festive mugs or transformed into decadent ...
Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together. Roll the dough to a 1/2-inch thickness and cut with a 3-inch round cutter.
Add in rum, butter, sugar, ice cream, and healthy dose of cinnamon, and you've got heartwarming wintertime magic in a glass. Get the Hot Buttered Rum recipe . Park Feierbach
Bananas Foster is an American dessert that originated in New Orleans made with cooked bananas served in a butter, brown sugar and rum sauce. The caramelized liquor-based sauce is often prepared via flambé. This dessert can be served with vanilla ice cream or as a crêpe filling, but it may also be eaten on its own. [3]
3-Ingredient Peanut Butter Cookies. ... "I used rum extract in place of rum. I looked up the substitution on the web and found out 1 tablespoon rum equals 1 teaspoon rum extract, plus 2 teaspoons ...
For premium support please call: 800-290-4726 more ways to reach us