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Royal Brunei Catering (RBC) started life as Dairy Farm (Brunei) [1] and was established as a joint venture between Dairy Farm and Royal Brunei Airlines in 1975 [2] to operate the flight kitchen at Brunei International Airport.
Nasi katok (Jawi: ناسي كاتوق) is a dish originating from Brunei. [1] At its core, nasi katok is traditionally composed of steamed rice, ayam goreng (fried chicken) and a spicy sambal sauce, often presented as individual servings wrapped in brown paper or contained within boxes.
Ambuyat, the national dish of Brunei. Bruneian cuisine concerns the cuisine of Brunei. It is similar to, and heavily influenced by the cuisine of neighbouring Malaysia, Singapore, [1] and Indonesia, with additional influences from India, China, Thailand, and Japan. As is common in the region, fish and rice are staple foods, though beef is ...
In the season premiere, the host dives into the ever-changing state of Punjab with a trip to Amritsar, sampling cuisine at the dhabas (roadside restaurants), a gurpurb festival (Sikh celebration), Chapslee Estate and a free community vegetarian restaurant, while meeting with local residents who give their perspectives on life in this sometimes ...
The cuisine of Brunei is varied and includes Indian, Bangladeshi, Malay, Mexican, Thai, Japanese, and Chinese dishes. In Kuala Belait and Seria, there are a few well-known western eateries as KFC, Burger King, and Pizza Hut. The NAAFI operates the restaurant, which is exclusively available to authorised employees and their families.
Brunei Darussalam is the only country in the world that has a non-contiguous working week, consisting of Monday to Thursday plus Saturday. The resting days are Friday, which a significant part of the population devotes to Jumu'ah prayers, and Sunday. Some non-government companies in Brunei adopt the working week of Monday to Friday.
Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei, [1] [2] and a local specialty in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it is sometimes known as linut.
SCR Corporation Sdn Bhd (doing business as SCR) is a Malaysian halal-certified chicken rice fast-food restaurant chain in Sarawak. The chain is operated by SCR Corporation Sdn Bhd which was established in 1987.