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  2. I Tried 6 Frozen Shrimp Brands & One Has Me Hooked - AOL

    www.aol.com/lifestyle/tried-6-frozen-shrimp...

    The pack cost me $7.99 at my local Giant Eagle–discounted $2 from its normal sale price of $9.99. The look: Not jumbo by any means. The largest shrimp measured in at just about 2 inches wide ...

  3. 10 Restaurant Chains That Serve the Best Shrimp Cocktail - AOL

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    Truluck's is a highly regarded seafood chain. Started in 1992, the restaurant uses high-quality sustainable seafood in every recipe, with each fish's origin listed on the menu. Truluck's also ...

  4. Macrobrachium ohione - Wikipedia

    en.wikipedia.org/wiki/Macrobrachium_ohione

    Like other Macrobrachium species, the Ohio shrimp is amphidromous. The larvae must live in saltwater and move to fresh water as adults. This is accomplished by having the larvae drift, free-floating, down the river until they reach water where the salinity is high enough to support them. Females carrying eggs may also migrate downstream before ...

  5. 10 Restaurant Chains That Serve the Best Shrimp Scampi - AOL

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    Shrimp Scampi (Per Order): 1,260 cal, 76 g fat (37 g saturated fat), 2,340 mg sodium, 105 g carbs (7 g fiber, 7 g sugar), 41 g protein The Cheesecake Factory has built a reputation for having just ...

  6. List of U.S. state crustaceans - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_crustaceans

    Alabama has the brown shrimp, Peneaus aztecus. [5] Maine has the lobster, Homarus americanus. [6] Texas has the Texas Gulf shrimp, Penaeus aztecus, P. setiferus, and P. duorarum. [7] Utah has the brine shrimp. [8] Georgia has the white shrimp. [9] District of Columbia has the Hay's spring amphipod.

  7. Sicyonia brevirostris - Wikipedia

    en.wikipedia.org/wiki/Sicyonia_brevirostris

    Sicyonia brevirostris, the brown rock shrimp, is a species of prawn. It is found along the coasts of the western Atlantic Ocean and Gulf of Mexico from Norfolk, Virginia to Yucatán, including Cuba and the Bahamas. [1] It is used in cooking and has a taste and texture similar to lobster. [2] [better source needed]

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