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Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, [1] cheesy hash browns, [2][3] those potatoes, [4] or party potatoes[5][6][7]) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest. It is called "funeral" potatoes because it is commonly served as a side dish ...
According to the recipe featured on "Magnolia Table with Joanna Gaines" and in "Magnolia Table, Volume 2 Cookbook: A Collection of Recipes for Gathering," I would only need eight ingredients for ...
This comforting dish has all the cheesy flavor you know and crave, but with simple shortcuts to cut down on all that hands-on cooking time (and effort). Get the Chicken Nugget Parm Casserole recipe .
A potluck classic, hash brown casserole is also known as cheesy potatoes, funeral potatoes, and many other monikers. ... or adding a crunchy topping like corn flakes or crushed potato chips ...
A macaroni, cheese and meat gratin. Avocado gratin. Gratin (French: [ɡʁatɛ̃]) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. [1][2][3] The term may be applied to any dish made using this method. [4] Gratin is usually prepared in a shallow dish of some kind.
Apple Pie Bars. Turning apple pie into sliceable bars makes them easy to share with a crowd. Plus, they still have that crumbly streusel topping and sweet glaze that makes them extra-sweet. Get ...
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