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He owns several restaurants in various countries, and is the author of several books. In Peru, he is the host of a television program and contributes to culinary magazines. [1] [2] He started Pasquale Hnos., a Peruvian sangucheria or fast-food restaurant focused on Peruvian sandwiches; it did not fulfill his vision and he left the project. [3]
The restaurant was co-owned by Walter Georis and his brother, Gaston Georis. In 2015, Walter took full ownership of the restaurant. The wine director is Jeff Birkemeier and the executive chef is David Baron. [1] The restaurant is dog friendly and allows dog owners to order whatever they want off the menu to feed their dogs. [3] Wine cellar at ...
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Accused sex trafficker Alon Alexander will remain behind bars while facing gang rape and other charges, after a judge deemed the once high flying real estate magnate a flight risk.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Here are the North Carolina Department of Health’s restaurant and food stand inspection scores for Gaston County conducted Jan. 15 through Jan. 26, 2024.
The World's 50 Best Restaurants named SingleThread its "One To Watch" in 2018. [7] The Michelin Guide awarded SingleThread two stars in the 2018 Michelin Guide for San Francisco, and three stars in 2019. [2] There are 13 three-star restaurants in the United States, with six of them being in California. [8]
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