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Beat in vanilla until combined. Increase mixer speed to medium and continue to beat until light and fluffy, 1 to 2 minutes more. Make Ahead: Cream cheese frosting can be made 2 days ahead. Store ...
Because the frosting is made with simple, on-hand ingredients like cream cheese, butter, vanilla and confectioners’ sugar, you’ll be able to pronounce everything in the recipe. Yuck.) Plus ...
Preheat the oven to 350ºF. Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.
My recipe is a vanilla lover's dream—it's an easy vanilla cake with buttercream frosting. To get the ultimate flavor, I suggest using pure vanilla extract. —Michelle Dorsey, Wilmington, Delaware
Buttercream frosting is typically made with powdered sugar, butter and vanilla extract or another flavoring. Sometimes salt and milk or heavy cream can be added. Sometimes salt and milk or heavy ...
Place a red layer on top; spread 3/4 c. white frosting on top. Repeat, alternating layers. On top layer, spread 1 1/2 c. white frosting on top and sides to create a crumb coat.
And few desserts can compete with its eye-catching hue. "One alteration I make to make my red velvet cake special is to use brown butter in the cream cheese frosting," reveals Withall. "I brown ...
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