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They readily eat lizards, snakes, frogs, fish, molluscs and insects. During the winter period, they will kill many nutrias and waterfowl. During such times, jackals will surplus kill and cache what they do not eat. Jackals will feed on fruits, such as pears, hawthorn, dogwood and the cones of common medlars. [4]
Jackals are canids native to Africa and Eurasia.While the word "jackal" has historically been used for many canines of the subtribe canina, in modern use it most commonly refers to three species: the closely related black-backed jackal (Lupulella mesomelas) and side-striped jackal (Lupulella adusta) of Central and Southern Africa, and the golden jackal (Canis aureus) of south-central Europe ...
Although most booted eagles and Aquila will opportunistically feed on carrion, none is known to do so as routinely as the tawny eagle. [12] [46] They have been recorded feeding on a huge array of carcasses as large as African bush elephants (Loxodonta africana) and at least as small as vervet monkeys and perhaps even down to the size of a dove.
Ophiophagy (Greek: ὄφις + φαγία, lit. ' snake eating ') is a specialized form of feeding or alimentary behavior of animals which hunt and eat snakes.There are ophiophagous mammals (such as the skunks and the mongooses), birds (such as snake eagles, the secretarybird, and some hawks), lizards (such as the common collared lizard), and even other snakes, such as the Central and South ...
Like the Komodo dragon, the water monitor will often eat carrion, [2] [17] or rotten flesh. By eating this decaying flesh, the lizard provides benefits to the ecosystem by removing infectious elements, cleaning the environment. [18] They have a keen sense of smell and can smell a carcass from far away.
Many invertebrates, such as the carrion and burying beetles, [6] as well as maggots of calliphorid flies (such as one of the most important species in Calliphora vomitoria) and flesh-flies, also eat carrion, playing an important role in recycling nitrogen and carbon in animal remains. [7] Zoarcid fish feeding on the carrion of a mobulid ray.
The black-backed jackal (Lupulella mesomelas), [3] [4] [5] also called the silver-backed jackal, is a medium-sized canine native to eastern and southern Africa. These regions are separated by roughly 900 kilometers. One region includes the southernmost tip of the continent, including South Africa, Namibia, Botswana and Zimbabwe.
The golden jackal is a less specialized species than the gray wolf, and these skull features relate to the jackal's diet of small birds, rodents, small vertebrates, insects, carrion, [65] fruit, and some vegetable matter. [64]