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The seeds are 4–5 mm (0.16–0.20 in) in diameter and weigh on average 68 mg. [5] The berries exude a deep red resin, known as dragon's blood. [6] Like other monocotyledons, such as palms, the dragon's blood tree grows from the tip of the stem, with the long, stiff leaves borne in dense rosettes at the end. It branches at maturity to produce ...
Cinnabar is the more stable form, and is a structure akin to that of HgO: each Hg center has two short Hg−S bonds (each 2.36 Å), and four longer Hg···S contacts (with 3.10, 3.10, 3.30 and 3.30 Å separations). In addition, HgS is found in a black, non-cinnabar polymorph (metacinnabar) that has the zincblende structure. [5]
The largest leaves are lateral, the free portion appressed to spreading, and the leaves on the upper surface are appressed and are more narrow. The stems spread horizontally above ground or just below the surface of the duff layer. The erect shoots each contain two or more branches near the base.
Leaves and young shoots; edible raw or prepared as a green vegetable [39] Good-King-Henry: Chenopodium bonus-henricus: Most of Europe, West Asia and eastern North America: Young shoots (until early summer) and leaves (until August). The shoots can be cooked like asparagus, and the leaves like spinach. [40] Cogongrass Imperata cylindrica
Some plants with a broader altitudinal range are found listed in their predominant habitat elevation. All the plant species listed are native to the Sierra's foothills, valleys, and mountains. In addition some are also endemic to here and elsewhere within California – (ca-endemic) ; and some are further endemic to and only found in the Sierra ...
Acaulescent – the leaves and inflorescence rise from the ground, and appear to have no stem. They are also known as rosette forms, some of the many conditions that result from very short internodes (i.e. close distances between nodes on the plant stem. See also radical, where leaves arise apparently without stems.
Pycnoporus cinnabarinus, also known as the cinnabar polypore, is a saprophytic, white-rot decomposer. Its fruit body is a bright orange shelf fungus. It is common in many areas and is widely distributed throughout the world. It is inedible. [2] It produces cinnabarinic acid to protect itself from bacteria. [3]
Widely distributed in Eastern Northern America, it can be found from June to October, mostly on the ground in broadleaf and mixed broadleaf/conifer forests. It usually occurs scattered or in small groups. [5] It forms mycorrhizal associations with forest trees and shows preference for acidic soils. [6]