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  2. Olive mill pomace - Wikipedia

    en.wikipedia.org/wiki/Olive_mill_pomace

    In crude olive oil production, the traditional system, i.e. pressing, and the three-phase system produce a press cake and a considerable amount of olive mill waste water while the two-phase system, which is mainly used in Spain, produces a paste-like waste called "alperujo" or "two-phase pomace" that has a higher water content and is more difficult to treat than traditional solid waste.

  3. Automotive oil recycling - Wikipedia

    en.wikipedia.org/wiki/Automotive_oil_recycling

    Automotive oil recycling involves the recycling of used oils and the creation of new products from the recycled oils, and includes the recycling of motor oil and hydraulic oil. Oil recycling also benefits the environment: [1] increased opportunities for consumers to recycle oil lessens the likelihood of used oil being dumped on lands and in ...

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  5. Clean Harbors - Wikipedia

    en.wikipedia.org/wiki/Clean_Harbors

    Early investments from Clean Harbors’ founding until 2009 were primarily in the environmental services, waste management and industrial services areas. It made its first major acquisition in the oil and gas area in 2009 and has since further expanded in that sector through organic growth and acquisitions. Significant acquisitions include: [8]

  6. Orujo (olive waste) - Wikipedia

    en.wikipedia.org/wiki/Orujo_(olive_waste)

    Orujo is called the wet solid waste, [2] which is generated by the traditional methods of extraction, based on presses, and the continuous three-phase decanting processes. The process generates additionally one stream of olive oil and two streams of wastes, the Orujo and an aqueous waste called alpechín.

  7. Amurca - Wikipedia

    en.wikipedia.org/wiki/Amurca

    Amurca is the Latin name for the bitter-tasting, dark-colored, watery sediment that settles out of unfiltered olive oil over time. It has been known in English as "olive oil lees" [1] and recently as "olive mill waste water (OMWW)". [2]

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