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Theobroma grandiflorum, commonly known as cupuaçu, also spelled cupuassu, cupuazú, cupu assu, or copoazu, is a tropical rainforest tree related to cacao. [2] Native and common throughout the Amazon basin, it is naturally cultivated in the jungles of northern Brazil, with the largest production in Pará, Amazonas and Amapá, Colombia, Bolivia and Peru. [2]
Quararibea funebris has common names including huyu (), flor de cacao, madre de cacao, coco mama, swizzle stick tree, [1] cacahuaxochitl or cacaoxochitl, (Nahuatl = chocolate flower) [2] rosa de cacao, rosita de cacao, tepecacao, [3] funeral tree, flor de tejate and tejate.
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...
Several species of Theobroma produce edible seeds, notably cacao, cupuaçu, and mocambo. Cacao is commercially valued as the source of cocoa and chocolate. [8] Theobroma species are used as food plants by the larvae of some moths of the genus Endoclita, including E. chalybeatus, E. damor, E. hosei and E. sericeus.
Cacao flowers profusely. Midges in the family Ceratopogonidae are believed to be the most important pollinators of cacao globally, particularly the larger members of the family. The tree flowers profusely but few flowers set, particularly in the dry season; when the tree is under water stress all flowers are dropped within about five days.
Theobroma bicolor, known commonly as the mocambo tree, jaguar tree, balamte, [2] or pataxte, among various other common names, is a tree in the genus Theobroma (family Malvaceae), which also contains the better-known Theobroma cacao (cocoa tree).
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