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When the next square to be distributed is empty, the player wins all the pieces in the square after that. A square that contains a lot of pieces is the nhà giàu square (literally: rich square). When the next square is an empty Mandarin square, or the next two squares are empty, it becomes the other player's turn.
Pastry board A square or oblong board, preferably marble but usually wood, on which pastry is flattened. Pastry brake Opposed and counter-rotating rollers with a variable gap through which pastry can be worked and reduced in thickness for commercial production. A small version is used domestically for pasta production. Pastry case
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Battenberg [1] or Battenburg [2] cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. In cross section , the cake has a distinctive pink and yellow check pattern .
White sugar sponge cake – Steamed cake made with sweetened rice flour; Wife cake – Round flaky pastry with a translucent white winter melon paste centre; Youtiao or "Chinese cruller" – Deep-fried dough strips; Zongzi – Sticky rice dumplings wrapped in bamboo or lotus leaves, often filled with savory meat, red bean paste, peanuts, or ...
Comfy Cakes is a hand-eye coordination game, the goal being to fill orders in a bakery by assembling a cake to match a given cake specification on a mobile by controlling a conveyor belt that brings the cake to various stations. Elements of the cake include cake pan shapes (square, circular or heart-shaped), flavor of batter (strawberry ...
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Dessert bars or simply bars or squares are a type of American "bar cookie" that has the texture of a firm cake or softer than usual cookie. [1] They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. [2] They are staples of bake sales and are often made for birthdays. They are especially popular during ...
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