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  2. Sheet cake - Wikipedia

    en.wikipedia.org/wiki/Sheet_cake

    A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size.

  3. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A baker places a hot sheet pan full of bread rolls onto a cooling rack.. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Nordic Ware – a company based in Minnesota notable for introducing the Bundt cake pan in the early 1950s. Premiere Pan (USA Pan) – Manufacturers of commercial baking pans, based in suburban Pittsburgh. Prestige – Manufacturers of cooking utensils based in India.

  5. List of Holiday Baking Championship episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Holiday_Baking...

    Main Heat: The bakers had 2 hours to make rectangular family holiday greeting card cakes. The flavors and decorating styles were left up to the bakers. Mid-round twist was to add a decorative border around the cake to frame it like a holiday greeting card. Winner: Sabrina Coombs Eliminated: Richard Akers-Barrows. 8 "Ultimate Holiday Party"

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Tula pryanik - Wikipedia

    en.wikipedia.org/wiki/Tula_pryanik

    The cooking of the Tula pryanik starts with preparation of the dough. The dough is made from rye flour, honey, eggs, water and spices. Next the dough is cut into pieces and rolled out. Each piece is placed on a special pryanik board with a carved pattern to give the dough its intended form. The first layer of the dough is covered with a second ...

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