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  2. Singapore-style noodles - Wikipedia

    en.wikipedia.org/wiki/Singapore-style_noodles

    Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken.

  3. Singapore Curry Noodles with Golden Tofu Recipe - AOL

    www.aol.com/food/recipes/singapore-curry-noodles...

    2 oz uncooked No Yolks Extra Broad Noodles, cooked, preferably ahead of time (about 1 cup cooked noodles) 3 1 / 2 oz firm tofu, drained and patted dry canola oil

  4. List of Singaporean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Singaporean_dishes

    The dish is viewed as a healthy food in Singapore. Hokkien mee: Noodle dish A stir-fried dish of egg noodles and rice noodles in a fragrant stock. Kwetiau goreng: Noodle dish Southeast Asia stir fried flat rice noodles. Shredded chicken noodles: Noodle dish Noodle dish topped with shredded chicken, fish dumpling and mushroom. Vegetarian bee ...

  5. Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Singaporean_cuisine

    Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...

  6. Learn how to make Singapore noodles, cashew chicken and ... - AOL

    www.aol.com/learn-singapore-noodles-cashew...

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  7. Katong laksa - Wikipedia

    en.wikipedia.org/wiki/Katong_laksa

    [citation needed] Katong is a residential precinct located in the estate of Marine Parade in central Singapore. Katong laksa was so named due to its origins in the area. The dish was first popularised by brothers Ng Juat Swee and Ng Chwee Seng, who started selling the noodles in a coffee shop along East Coast Road in 1963.

  8. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    According to signatories of the 1980 Bouillabaisse Charter — a collective attempt by local chefs to ensure the quality of the French soup — the most authentic recipe must include at least four ...

  9. Mee pok - Wikipedia

    en.wikipedia.org/wiki/Mee_pok

    Mee pok is a Chinese noodle characterized by its flat and yellow appearance, varying in thickness and width. The dish is of Chaoshan origin and is commonly served in the Chaoshan region of China and countries with a significant Chaoshan Chinese immigrant population such as Singapore, Malaysia and Thailand.