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In Europe, fine porcelain tea cups, such as French Limoges porcelain from a kaolin base heated in ovens or Chinese porcelain, were a luxury for enjoying tea time. These cups are made with a handle and are paired with a saucer in a set and often feature hand painted decoration and gold or silver patterns, especially lining the rim and the handle.
A mug is a type of cup, [1] a drinking vessel usually intended for hot drinks such as: coffee, hot chocolate, or tea. Mugs usually have handles and hold a larger amount of fluid than other types of cups such as teacups or coffee cups. Typically, a mug holds approximately 240–350 ml (8–12 US fl oz; 8.3–12.5 imp fl oz) of liquid. [2]
There is a blue and white Jingdezhen porcelain stem cup, that has a silver stand and a gold cover (this dated 1437), all decorated with dragons. Presumably many such sets existed, but recycling the precious metal elements was too tempting at some point, leaving only the porcelain cups. [6]
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Rococo cup with saucer, circa 1753, soft-paste porcelain with overglaze enamelling, Vincennes porcelain. A cup is an open-top vessel (container) used to hold liquids for drinking, typically with a flattened hemispherical shape, and often with a capacity of about 100–250 millilitres (3–8 US fl oz).
Red-mark period tea cup and saucer Puce-mark period cup and saucer. Rockingham porcelain was produced in two distinct periods: 1826–1830, the so-called red-mark period, [7] and 1831–1842, the puce-mark period. [8] As their names suggest, these periods are defined by the backstamps found on porcelain.
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