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Scharffen Berger is an American chocolate manufacturing company, which was a subsidiary of The Hershey Company after it had been acquired in 2005. [2] Scharffen Berger was established as an independent Berkeley, California-based chocolate maker in 1996 by sparkling wine maker John Scharffenberger and physician Robert Steinberg.
Scharffen Berger Chocolate hit the San Francisco Bay Area markets at a time when Americans were becoming interested in consuming higher quality, speciality foods such as wine, coffee and chocolate. [1] Scharffen Berger chocolate bars, which were known for a bittersweet chocolate with intense fruity notes, quickly gained a following as their ...
Hershey's Chocolate World is the name of five visitor centers that started in Hershey, ... and premium chocolate brands such as Scharffen Berger Chocolate. ...
Hershey also offers premium and artisan chocolate products under such brands as Scharffen Berger and Dagoba through the Artisan Confections Company, a wholly owned subsidiary. The company is ...
In July 2005, Hershey acquired the Berkeley, California-based boutique chocolate-maker Scharffen Berger Chocolate Maker. [36] In November 2005, Hershey acquired Joseph Schmidt Confections, the San Francisco-based chocolatier, and in November 2006, Hershey acquired Dagoba Organic Chocolate, a boutique chocolate maker based in Ashland, Oregon.
Originally given to soldiers in World War II, the peanut and chocolate candies with a hard shell were later joined by solid chocolate, almond (1988), peanut butter (1990), dark chocolate (2005 ...
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