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Chelsea Market and Sarabeth's. Two New York City classics, Chelsea Market and Sarabeth's, offer some of the best of what American cooking has to offer.
The best bagels in New York are bialys. Technically, a bialy isn’t a bagel, but of the two breads, it’s the one that hasn’t been rampantly bastardized by local and national newcomers alike.
New York City has its own microculture, made up of tip-demanding cabbies, incredible restaurants, brusque deli owners, spendy museums, hedonistic rooftops and straight-off-the-screen sights.
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. [1]
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
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Jono Pandolfi's eponymous tabletop collection—featuring plates, bowls, mugs, serving dishes, and more—is a favorite of New York's most famous chefs. You can find the dishes in Eleven Madison ...
Pages in category "Michelin-starred Japanese restaurants in Manhattan" The following 6 pages are in this category, out of 6 total.
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