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The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145 ...
Shiso – shiso [17] is the now common name [18] for the Japanese culinary herb, seed, or entire annual plant of Perilla frutescens. Sorrel – or garden sorrel, often simply called sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Tarragon – perennial herb in the family Asteraceae related to wormwood.
Stems and leaves, raw or cooked [45] Dandelion: Taraxacum officinale: Native to Eurasia, naturalized elsewhere: Leaves, edible raw or cooked when older [46] Stinging nettle: Urtica dioica: Very common in Europe and Asia, less common in North America: Young shoots and leaves (until May), edible after soaking or boiling as a vegetable, or as a ...
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
Ligusticum porteri, also known as oshá (pronounced o-SHAW), wild parsnip, Porter’s Lovage or wild celery, is a perennial herb found in parts of the Rocky Mountains and northern New Mexico, especially in the southwestern United States.
The fresh za'atar herb is used in a number of dishes. Börek is a common bread pastry that can be stuffed with various ingredients, including za'atar. [22] A salad made of fresh za'atar leaves (Arabic: سلطة الزعتر الأخضر, romanized: salatet al-zaatar al-akhdar) is also popular throughout the Levant. [9]
The principal phytochemicals are polyphenols in the leaves, stems, and roots of some Scutellaria species, including baicalin, baicalein, wogonin, and oroxylin A. [5] [6] [7] Other constituents include lateriflorin, melatonin, serotonin, viscidulin III-2’-O-glucoside, Chyrin-6-C-ara-glc, trans-verbascoside, viscidulin, trans-martynoside, oroxylin A-7-O-glc, wogonoside, chitin, and scutellarin ...
The other English name Herb Bennet is a corruption of the old herbalist name Herba benedicta, meaning blessed herb. The generic name Geum originated from the Greek geno, a word meaning to yield a pleasant aroma, in reference to the root’s strong clove-like smell when freshly dug up. [1] The specific epithet urbanum means ‘of towns’. [7]