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In a nutshell, they are buttery crackers (like Club or Ritz) topped with strips of bacon that are brushed with maple syrup and seasoned with black pepper. So each bite is sweet, savory, spicy ...
Transfer the crackers to a rack and let cool completely, about 15 minutes. Just before serving, spoon or pipe about ½ teaspoon jelly into the indent of each cracker.
Spicy Sriracha Popcorn. Take this classic movie snack to the next level by adding a bit of spice to the mix. Simply coat freshly-popped popcorn in a mixture of sriracha and melted butter for a kick!
Luckily, this list has it all—party dips, snack mixes, cheesy crackers, and even elegant finger foods. Just look at the antipasto skewers, fried deviled eggs, or spinach artichoke cups, for example.
Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
This recipe is a wonderfully crunchy treat made from saltine crackers, homemade toffee, and melted chocolate. Oh, and there's plenty of candy and sprinkles on top. Get the Christmas Cracker Candy ...
1 sleeve Club (or similar) crackers, about 38 crackers 2 ounces cream cheese or Boursin cheese, room temperature 8 strips bacon (not thick-cut), cut into fifths
This creamy dip takes just 20 minutes and a few ingredients, including cream cheese, tomato paste, and crispy seasoned bacon. Get the Bloody Mary Dip recipe . C.W. Newell