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Nuphar advena (spatterdock or cow lily or yellow pond-lily) is a species of Nuphar native throughout the eastern United States and in some parts of Canada, such as Nova Scotia. [ 2 ] [ 3 ] It is similar to the Eurasian species N. lutea , and is treated as a subspecies of it by some botanists, [ 4 ] though differing significantly in genetics.
Thysanotus tuberosus, known as the common fringe-lily is a perennial herb which is endemic to Australia. The species name tuberosus refers to the crisp tasting edible root. [1] The leaves are linear in shape, and round at cross section towards the top. The plant grows from 20 cm to 60 cm tall.
The fragrant water-lily has both medical and edible parts. The seeds, flowers and rhizomes can all be eaten raw or cooked. [16] The root can be boiled to produce a liquid which can be gargled to treat sore throats or drunk to treat diarrhea. [16] The rhizomes were also used by Native Americans to treat coughs and colds.
Euryale ferox, commonly known as prickly waterlily, [3] makhana, or Gorgon plant, is a species of water lily found in southern and eastern Asia, and the only extant member of the genus Euryale. The edible seeds, called fox nuts or makhana , are dried, [ a ] and eaten predominantly in Asia.
It is grown especially for its edible rootstock from which starch is obtained, but the leaves and young seeds are also edible, and achira was once a staple food crop in Peru and Ecuador. [9] Trials in Ecuador using a wide range of varieties have shown that achira can yield on average 56 tons of rhizomes and 7.8 tons of extractable starch per ...
Maca Root Benefits for Men Maca root is rich in a number of nutrients, such as fiber, essential amino acids, fatty acids, vitamin C, calcium and several bioactive compounds that may support its ...
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Primarily edible Nettle: Urtica dioica: Broccoli, tomato, [2] valerian, mint, fennel: Despite its "sting", young plant parts are edible, as is much of the plant when blanched or otherwise prepared. It can be used to make herbal tea: Also once grown as a crop for its fiber. Its juice was once used in the place of rennet in cheese-making.