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Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the cooking style characteristic of the city of Hyderabad and its surrounding area in Telangana, India. Hyderabadi cuisine is an amalgamation of South Asian , Mughalai , Turkic , and Arabic along with the influence of cuisines of common people of Golconda ...
Telangana cuisine is the cuisine native to the Indian state of Telangana. The Telangana state lies on the Deccan plateau and its topography dictates more millets and roti based dishes. Jowar and Bajra features more prominently in their cuisine. Telangana cuisine is noted for not including dishes such as idli and dosa, typical of other South ...
Telangana has two types of cuisines, the Telugu cuisine and Hyderabadi cuisine. Telugu cuisine is the part of South Indian cuisine characterized by their highly spicy food. The Telangana state lies on the Deccan plateau and its topography dictates more millet and roti (leavened bread) based dishes. Jowar and Bajra features more prominently in ...
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Telangana cuisine is a unique and delicious cuisine that is influenced by the region's rich history of deccan and Telugu culture. [114] The cuisine is known for its use of spices, [115] millets, [116] and rotis. Telangana cuisine also features a variety of other dishes, including biryani, haleem, and kebabs. [117]
Shah Ghouse Café is a popular restaurant in Hyderabad, Telangana, India. [1] It has branches in Shalibanda , Toli Chowki , Gachibowli , and Kondapur . [ 2 ] It is best known for serving Hyderabadi cuisine and quickly became popular for its Hyderabadi Haleem and Hyderabadi Biryani .
Chad Duell is leaving General Hospital with a bang.. The Jan. 6 episode of the long-running soap opera marked the beginning of the 37-year-old actor's exit storyline when his character Michael ...
Goat Cheese, Pecan, and Mixed Green Salad. This premade salad consists of mixed greens, pecans, dried cranberries, bell peppers, tomatoes, red onions, and goat cheese with a honey vinaigrette. The ...