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2. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

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   Substitute the rice wine vinegar with equal parts sherry vinegar, and be sure to use slightly less sherry vinegar in dishes using milder ingredients. 4. Champagne vinegar

3. 11 Types of Vinegar to Keep In Your Pantry (Plus, What They ...

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4. No Rice Vinegar? You Probably Have These Substitutions ... - AOL

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5. Rice vinegar - Wikipedia

   en.wikipedia.org/wiki/Rice_vinegar

   Rice vinegar is a vinegar made from rice wine in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi , jiaozi , and banchans .

6. Zhenjiang vinegar - Wikipedia

   en.wikipedia.org/wiki/Zhenjiang_vinegar

   The label of a bottle of Chinkiang vinegar. Production of Zhenjiang vinegar begins when a vinegar pei mixture (wheat bran, rice hull, alcohol obtained from saccharification of glutinous rice and vinegar seed from a prior batch) is poured into an urn until the urn is half-full. The mixture is kept warm for up to 3 days in summer and 6 days in ...

7. Rice wine - Wikipedia

   en.wikipedia.org/wiki/Rice_wine

   Rice wine is an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch , during which microbes enzymatically convert polysaccharides to sugar and then to ethanol . [ 1 ]

8. 5 Tangy-Sweet Rice Vinegar Substitutes - AOL

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   Speaking of fermented rice: Rice vinegar, or rice wine vinegar, is a seasoning agent derived from similar ingredients, albeit produced with a different technique. Commonly used in East Asian and ...

9. Mirin - Wikipedia

   en.wikipedia.org/wiki/Mirin

   Mirin (味醂 or みりん, Japanese:) is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. [1] The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added. The alcohol content is further ...