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Tzatziki with olives and a spearmint garnish, served as meze. Greek-style tzatziki sauce is commonly served as a meze, to be eaten with bread, fried eggplant, or zucchini. [15] Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and dill or mint or parsley. [16]
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
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Kräuterquark is commonly eaten with boiled potatoes and has some similarity to tzatziki which is based on yoghurt. Quark with linseed oil and potatoes. Quark with linseed oil and potatoes is the national dish of the Sorbs in Lusatia and an iconic dish in Brandenburg and parts of Saxony. Quark also has been used among Ashkenazi Jews. [1]
Whether you make them from scratch or buy them in the store, crunchy chickpeas are a healthier alternative to potato chips. They satisfy a salt craving, and they have protein and fiber to keep you ...
Meze (also spelled mezze or mezé) (/ ˈ m ɛ z eɪ /, / ˈ m ɛ z ɛ /) is a selection of small dishes served as appetizers in eastern Mediterranean cuisines: Syria, Iraq, Greece, Turkey, Lebanon, Jordan, Iran, Armenia.
However, the texture and taste of these alternative pastas is usually a little different than what you might be used to. If you enjoy eating these types of pasta, know that you'll also get some ...
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