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Nickel-plated glass holder. The podstakannik (Russian: подстака́нник, literally "thing under the glass"), or tea glass holder, is a holder with a handle, most commonly made of metal that holds a drinking glass (stakan). Their primary purpose is to be able to hold a very hot glass of tea, which is usually consumed right after it is ...
The shapes include dishes, probably used as brush-washers, cups, wine bottles (carafes in modern terms), small vases, and censers and incense-burners. They can be considered as a particular form of celadon wares. [3] Ru ware represents one of the Five Great Kilns identified by later Chinese writers. The wares were reserved for the Imperial ...
The Song dynasty scholar and Fujian native Cai Xiang (1012–1067) noted in his "The Record of Tea": Tea is of light colour and looks best in black cups. The cups made at Jianyang are bluish-black in colour, marked like the fur of a hare. Being of rather thick fabric they retain the heat, so that when once warmed through they cool very slowly ...
A black ware with spots was produced at the Xiaobai Valley in the Tang dynasty and can be considered the precursor of Jun ware. [15] It is possible that early pieces in a very light blue are actually the quasi-mythical Chai ware of the 10th century, much praised in early sources, but of which no clear examples matching the early descriptions ...
Iced tea glass; Juice glass, for fruit juices and vegetable juices; Old fashioned glass, traditionally, for a simple cocktail or liquor "on the rocks" or "neat". Contemporary American "rocks" glasses may be much larger, and used for a variety of beverages over ice. Shot glass, a small glass for up to four ounces of liquor. The modern shot glass ...
Red-mark period tea cup and saucer Puce-mark period cup and saucer. Rockingham porcelain was produced in two distinct periods: 1826–1830, the so-called red-mark period, [7] and 1831–1842, the puce-mark period. [8] As their names suggest, these periods are defined by the backstamps found on porcelain.
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