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Stir all ingredients together in slow cooker. Cook on high for 4 hours. Remove and reserve cinnamon stick. Place apple mixture into food processor and process until smooth.
Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
In some recipes for baked goods, apple sauce can be used as a substitute for fat [11] [12] or eggs to make them low-fat or vegan. [13] [11] [12] Bavarian sweet mustard may be made with apple sauce, and is typically served with Weißwurst (similar to boudin blanc) or Leberkäse (a sort of pâté).
Why You Should Make More Apple Recipes. Versatile and delicious. Apples are versatile and can be used in both sweet and savory dishes. They’re tasty on their own as a snack with a dip, baked in ...
Apple fritter – Fried pastry usually consisting of a portion of batter with a filling; Applejack – Alcoholic drink produced from apples; Apple juice – Juice produced from apples; Apple pie – Dessert pie made with apples; Apple sauce – Purée made from apples
Kanan likes a combination of sour cream and apple butter, with its more concentrated flavor than the typical apple sauce. Typical frozen potato pancakes just don't stack up to homemade; often ...
A spoonful of "rinse appelstroop" (sweet and sour apple butter), a Dutch syrup specialty made from apple and sugar beet juice. Yuja-cheong. Fruit spreads and preserves include: Apple butter – Caramelized, concentrated apple sauce; Apricot Jam; Bar-le-duc jelly; Berry Jam. Berries; Birnenhonig [22] Cabell d'àngel; Chutney [23] Coconut jam ...