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2. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Balsamic Glazed Carrots. Roasted carrots are a classic easy side dish that we turn to time and time again, whether we're serving up a holiday dinner or a quick weeknight meal. Topping them with a ...

3. Candied carrots - Wikipedia

   en.wikipedia.org/wiki/Candied_carrots

   Glazed carrots or candied carrots are a vegetable side dish in Europe and the United States made with carrots caramelized in butter and brown sugar, sometimes with the addition of an acidic ingredient like orange juice. [1] [2] It is considered a traditional food, similar to scalloped potatoes or dinner rolls. Some families in the United States ...

4. 75 fall recipes to cook right now - AOL

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   Blanch or microwave carrots to parcook them before tossing them on the grill coated with a balsamic-honey glaze. The carrots will be tender on the inside with that coveted char on the outside. Try ...

5. 65 Christmas side dishes for a very merry holiday spread

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   While you could roast them, this recipe utilizes the microwave and air fryer to cut down on time and oven space. Roasted Carrots, Spiced Yogurt and Pistachios by Jody Williams and Rita Sodi.

6. Honey and Soy Glazed Carrots Recipe - AOL

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7. How to make your entire Thanksgiving meal in a slow cooker - AOL

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   Glazed carrots. Elena Shashkina/Shutterstock. To make, toss the carrots into the slow cooker with a little salt, brown sugar, and butter and let sit for four to five hours, until tender.

8. List of carrot dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_carrot_dishes

   A carrot soup A vegan carrot bread prepared with carrot and raisins. This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.

9. Carrot Osso Buco Recipe - AOL

   homepage.aol.com/food/recipes/carrot-osso-buco

   2. Return the skillet to the heat and add 1 tablespoon of the oil. Add the carrots in a single layer, season with salt and pepper and cook over moderate heat, turning, until browned, about 5 minutes per side. Add the pearl onions, sprinkle with the curry powder and cook, stirring a few times, until fragrant, about 1 minute.