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Located along Playa de los Muertos, the restaurant serves Mexican cuisine [1] and seafood. [2] Menu options include lobster and bone marrow tacos, stone crab cakes, seared scallops, and New York Strip steak with asparagus wrapped in bacon. [3]
The Blue Shrimp is a seafood restaurant in Zona Romántica, Puerto Vallarta, in the Mexican state of Jalisco. It was established on Morelos Street in 1999, and relocated to Playa de los Muertos in 2010.
Tintoque (also known as La Tintoque Cocina De La Bahia) [1] is a fine dining [2] restaurant in Puerto Vallarta, in the Mexican state of Jalisco. [3] Joel Ornelas is the chef and owner. Paola Briseño-González included the restaurant in Eater's 2022 list of Puerto Vallarta's 25 "essential" restaurants. [4]
The restaurant, described as one of the city's most popular, [2] is located on Isla Cuale and overlooks the Cuale River. [3] The menu includes international and Mexican comfort food; international options include fried calamari, seafood fettuccine, vegetarian crepes, and wild-mushroom soup, and Mexican options include nachos, quesadillas, seared tuna, and guacamole and salsas.
Interior, 2021. Fodor's says, "Although many have been drinking, rather than eating, at this local hangout for years, the restaurant serves fajitas, dependable burgers (of beef, chicken, or fish) with large portions of fries, black-bean soup, jumbo shrimp, and herb-garlic bread along with daily lunch and nightly drink specials at the chummy bar.
The open-air [1] Mexican restaurant Le Kliff is located south of Puerto Vallarta, near Mismaloya. [2] It is perched on a cliff and overlooks the sea. [3] Fodor's has said Le Kliff has "the best views at a series of open-air patios under a huge palapa roof". [4] The menu has also included Asian and Mediterranean dishes. [1]
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