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This deceptively simple cake starts with a package of store-bought yellow cake mix. Sour cream adds moisture and tanginess, while cinnamon and brown sugar lend cozy flavor. View Recipe
We’ll let you in on a little secret: This gorgeous pumpkin Bundt cake was made with boxed yellow cake mix and a can of pumpkin! Make a stunning glaze with a simple mixture of powdered sugar and ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
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Featuring three layers of tender, lightly spiced apple cider cake sandwiched with apple pie filling, buttery crumble, and salted caramel, this apple crumble cake recipe will delight and impress ...
Cannoli Icebox Cake. With the not-too-sweet creamy filling inside a crispy shell, cannoli are a nearly perfect dessert. Making your own is a fun little project but a little time consuming, and ...
Bake until a cake tester inserted in the center of one side of the bundt cake comes out clean, 42 to 45 minutes. Cool for about 10 minutes before turning the cake out onto a cooling rack and ...
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