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Marine mucilage, also referenced as sea snot or sea saliva, is thick, gelatinous organic matter found around the world's oceans, lately observed in the Mediterranean Sea. Marine mucilage carries diverse microorganisms. Triggers that cause it to form include increased phosphorus, drought conditions, and climate change. Its effects are widespread ...
The sound barrier or sonic barrier is the large increase in aerodynamic drag and other undesirable effects experienced by an aircraft or other object when it approaches the speed of sound. When aircraft first approached the speed of sound, these effects were seen as constituting a barrier, making faster speeds very difficult or impossible.
Output of a computer model of underwater acoustic propagation in a simplified ocean environment. A seafloor map produced by multibeam sonar. Underwater acoustics (also known as hydroacoustics) is the study of the propagation of sound in water and the interaction of the mechanical waves that constitute sound with the water, its contents and its boundaries.
Boogers trap invading viruses and bacteria before they can enter your body, so eating boogers might expose your system to these pathogens. See more stories on Insider's business page . Following ...
The pictures above demonstrate the still amazing visual effects that occur as military aircraft punch through the sound barrier and travel faster than sound itself. More from Business Insider:
Alcohol-induced asthma reactions among Asians has been most thoroughly studied in those of native Japanese descent. In such individuals, the ingestion of virtually any alcoholic beverage or pure ethanol and, in some cases, the smelling of ethanol fumes may be followed, typically within 1–30 minutes, by one or more of the following symptoms: an alcohol flush reaction (i.e. the "Asian flush ...
That's because 95 percent of it is water, so the waste products that do carry an odor make up only a small part of urine. ... garlic, curry, salmon, and alcohol can change the smell," says Dr ...
The major volatile compounds responsible for garlic breath are allyl methyl sulfide, allyl methyl disulfide, allyl mercaptan, diallyl disulfide, dimethyl disulfide and methyl mercaptan, along with minor amounts of dimethyl selenide. [1] [2] [3] Various other sulfur compounds are also produced when allicin in garlic is broken down in the stomach ...