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Beans and Corn Bread" is a 1949 jump blues song by Louis Jordan and His Tympany Five, released by Decca. It was written by Jordan under his wife's name, Fleecie Moore, [ 1 ] and Fred B. Clark. It is used as the theme song for the TBS program Dinner and a Movie as well as being featured in the 1992 film Malcolm X .
Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian Mountains.Soup beans are usually served with cornbread, greens (such as boiled cabbage, cauliflower, or sauerkraut and sausage), and potatoes (stewed or fried) and may be topped with raw chopped onions or ramps.
Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as being a traditional staple for populations where wheat flour was more expensive. Cornbread, especially leftovers, can be eaten as a breakfast. It is also widely eaten with barbecue and chili con carne.
Dinner and a Movie is an American cooking and entertainment television program aired on TBS from September 8, 1995 to 2011 and made its return since 2024.. The show was hosted by chef Claud Mann and comedian Paul Gilmartin throughout its run, as well as Annabelle Gurwitch [1] from 1996–2002, Kent Osborne in 1998 before hosting its "Movie Lounge" spin-off, Lisa Kushell from 2002–2005 and ...
"Beans and Corn Bread" 1 1949 "Saturday Night Fish Fry", Parts 1 & 2 1 21 1950 "School Days" 5 1950 "Blue Light Boogie", Parts 1 & 2 1 1950 "I'll Never Be Free" 7 Duet with Ella Fitzgerald 1950 "Tamburitza Boogie" 10 1951 "Lemonade" 5 1951 "Tear Drops from My Eyes" 4 1951 "Weak Minded Blues" 5
Heat the broth, picante sauce, oregano, garlic and beans in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes.
Other low-meat Southern meals include beans and cornbread—the beans being pinto beans stewed with ham or bacon—and Hoppin' John (black-eyed peas, rice, onions, red or green pepper, and bacon). Cabbage is largely used as the basis of coleslaw, both as a side dish and on a variety of barbecued and fried meats. [128]
Baked beans, the simple stewed bean dish; Barbacoa, a form of slow cooking, often of an animal head, a predecessor to barbecue; Bulgur wheat, with vegetables or meat [7] Broken rice, which is often cheaper than whole grains and cooks more quickly; Bubble and squeak, a simple British dish, cooked and fried with potatoes and cabbage mixed together