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2. The 10 Best Southern Desserts Of All Time, According To Chefs

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   Heidi Vukov, owner of Croissants Bistro and Bakery in Myrtle Beach, South Carolina, is also pro pound cake, although she prefers taking hers to another level of Southern by adding caramel icing ...

3. This local baker has a new spot in Gig Harbor after downtown ...

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   On her dessert charcuterie board there’s a cake, vanilla and chocolate cupcakes, lemon bars, brownies, carmelitas, apple pie bars, almond raspberry bars, caramel sauce, sprinkles and cookies.

4. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A cake featuring apples, occasionally topped with caramel icing. Applesauce cake: New England [2] A cake that is prepared using applesauce, flour, and sugar as primary ingredients. Aranygaluska: Hungary: A cake with yeasty dough and vanilla custard. Babka: Poland and Ukraine: A sweet braided cake originating in the Jewish community. Babka ...

5. Chocolate-Caramel Cake with Nuts Recipe - AOL

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6. 8 Pumpkin Desserts That'll Put You in the Mood for Fall - AOL

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   Sweetie Pies Bakery’s Pumpkin Pie. Mmm…pie, oh my! ... and Salted Caramel (chocolate cakes with sea salt and caramel cream). ... his classic donuts became a near-instant hit. His friend Rich ...

7. List of pies, tarts and flans - Wikipedia

   en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

   Cookie cake pie: United States: Sweet A combination of cookie dough and cake batter baked together in a pie crust. Corned beef pie: United Kingdom: Savory A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry ...

8. Revelatory Caramel Cake Recipe - AOL

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   Set 1 cake layer on a plate. Pour enough icing over the layer to cover the top. Top with a second cake layer and cover it with icing. Add the final cake layer and pour the rest of the icing over the top of the cake, letting it run down the sides. Working quickly, use an offset spatula to spread the icing gently around the cake.

9. Dobos torte - Wikipedia

   en.wikipedia.org/wiki/Dobos_torte

   Dobos torte (Hungarian: dobostorta [ˈdoboʃtortɒ]), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. [1] The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen owner in Budapest. [2]