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  2. PHILADELPHIA Fruit Pizza Recipe - AOL

    www.aol.com/food/recipes/philadelphia-fruit-pizza

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  3. Fruit pizzas and alternate mini pizzas are nutritious and fun ...

    www.aol.com/fruit-pizzas-alternate-mini-pizzas...

    The fruit pizza is a family favorite at our home, using a crust that tastes like an oatmeal cookie. Kids have a great time decorating the pizza with their favorite sliced fruit over a cream cheese ...

  4. PHILADELPHIA Fruit Pizza Recipe - AOL

    firefox-startpage.aol.com/food/recipes/...

    TOP with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours. Kraft Kitchens tips: SIZE-WISE Sweets can be part of a balanced diet but choose an appropriate portion. HOW TO SOFTEN CREAM CHEESE Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH for 10 to 15 sec. or until slightly softened.

  5. Pampered Chef - Wikipedia

    en.wikipedia.org/wiki/Pampered_Chef

    Pampered Chef is a multinational multi-level marketing company [1] that offers a line of kitchen tools, food products, and cookbooks for preparing food in the home. It has a worldwide direct sales force of about 35,000 in addition to 400 corporate staff. [ 2 ]

  6. Fruit pizza - Wikipedia

    en.wikipedia.org/wiki/Fruit_pizza

    A clear dichotomy is further complicated by the fact that tomatoes are fruit. The fruit pizza is a tart with pizza-like characteristics. The distinguishing feature of fruit pizza is not only the pizza-like shape, but also the multiple fruits included as toppings compared to typical tarts which tend to include only one or two fruits as topping.

  7. The Easy Chef-Approved Way to Make Frozen Pizza Taste ... - AOL

    www.aol.com/easy-chef-approved-way-frozen...

    Related: 7 Fan-Favorite Aldi Pizza Hacks to Upgrade Pizza Night Other Chef-Approved Tricks for Better Frozen Pizza In case the garlic butter trick got you inspired, here are a few more easy, chef ...

  8. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    An Apicius came to designate a book of recipes. The current text appears to have been compiled in the late 4th or early 5th century; the first print edition is from 1483. It records a mix of ancient Greek and Roman cuisine, but with few details on preparation and cooking. [7]

  9. Modernist Pizza - Wikipedia

    en.wikipedia.org/wiki/Modernist_Pizza

    Volume 2: Techniques and Ingredients ("detailed information about pizza-making techniques and the fundamental components of pizza: dough, sauce, cheese, and toppings.") Volume 3: Recipes ("foundational recipes for every pizza style in the book with both iconic pizzas and pizzas with innovative flavor themes.

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